The Kepak Gold story began in 1999 with the founding of the KK Beef Club – a unique partnership programme set up between Kepak, our customers and a specialised group of suppliers to guarantee a consistent high quality beef product 52 weeks a year.

Kepak Gold stands for superior, sustainably produced, quality beef products that are suitable for both premium retail and foodservice. For our Kepak Gold range we work together with our selected KK Beef Club farmers who operate to the highest animal welfare standards and ensure selection of the only the best quality animals for this product.

Kepak Gold products have a unique quality and tenderness that benefit from our best of both production system. Animals are initially reared on grassland to take advantage of Ireland’s natural resources and then finished on a grain based diet for the last 120 days. This ensures a quality meat product with a unique flavour and consistent finish all year round.

Kepak Gold is unique because of the sustainable process that is managed from farm to fork. The breed selection, Irish grass, enough exercise, home grown grains, animal welfare and the sustainable processes are all factors that have made the unique taste of our Kepak Gold products.

Kepak Gold:

• A constant, sustainable and superior product range on a year round base.
• Bright coloured beef and a fine white coloured marbling
• Irish grass reared and home grown grain finished beef
• Optimum beef primal weights and sizes for the optimum portion size
• A unique tasting product with a magical tenderness
• Animal welfare and enough exercise for our selected heifer cattle
• Monitored and controlled cattle.