The KK Beef Club was one of the first sustainable farming initiatives ever undertaken in Ireland and is now one of the longest running producer groups in Ireland. Today we have over 50 members in the club producing some of the best beef in Ireland.

It is unique in terms of its consistent monitoring of quality, animal nutrition and welfare standards and ensuring a truly integrated supply chain that seeks to continuously improve the quality of the finished product. All animals are specially selected from top quality beef breeds from some of the best suckler herds in Ireland to ensure only the highest quality of our finished product. There is also a strong emphasis on sustainability whereby farmers are encouraged to use home grown or locally sourced natural feed ingredients.

The KK Beef Club has grown over the years and includes over 50 selected farming families all over Ireland, they form the heart of the KK Beef Club. Over the years we have developed together a number of successful production blueprints for producing beef to the highest standards.

Every day, there are more than 50 KK Beef Club farmers in Ireland who do their work with passion and dedication. They work in synergy to keep walking in the forefront of their industry. In everything that our farmers do their knowledge, craft, love, passion and perseverance shines through.

Kepak Gold is successful today because of the efforts from our selected farming families. We meet regularly with the KK Beef Club members to develop the process and ensure that the finished product meets the requirements of our customers.

Our commitment to sustainability is summarised as Kepak CORE. Kepak CORE is our blue print for achieving growth in a sustainable way. We pledge to accomplish our commitment to sustainability by putting our Customers first, through Optimisation of our entire supply chain, by acting responsibly towards our staff, our farmers and our society and by taking due care of our Environment. We have structured our sustainability programme into three key pillars; sustainable sourcing, sustainable processing & social sustainability.

Most of the raw materials are home-grown, sourced directly from the farms. Therefore we engage closely with our suppliers to promote best practice farming. As well as livestock purchases, Kepak responsibly source various packaging and ingredient materials.

With multiple sites across Ireland and the UK processing several thousand tonnes of product per week, Kepak is determined to reduce resource consumption, improve efficiency and eliminate waste. We continually endeavour to reduce the environmental impact of each of its sites.

As an employer of over 2250 people across 8 towns in Ireland and the UK, Kepak understands the importance of supporting its staff and community. Kepak understands that education and training are crucial in securing the future of the agricultural industry, our company and our local community.